Wednesday, September 12, 2012

Tips on Choosing a Microwave Oven

Microwave Oven. In short, cooking with a microwave oven has the following advantages:

* Cooking faster so more energy efficient and keep more of the nutrients in the food; Thus your body and your bags will be healthier.
* You can cook with less oil or no oil; When you're on a diet, of course, this is good news.
* The taste and smell of food more awake because food can be cooked without adding water (or just a bit of water); This is also good news for those of you lovers of natural flavor of food.
* Versatile as it can be used to thaw frozen food as well as cooking or just heating it.
* More practical as well as a container for cooking can be used to serve food, for example: cooking with dishes; When you are with me who hate the moment when I have a lot of washing kitchen utensils after cooking, then this is certainly a very exciting news.

The things that must be considered in using the microwave oven:

# Do not use containers or equipment from metal; Metals will reflect electromagnetic waves emitted by a magnetron of a microwave oven; When the reflection of the magnetron, then maybe you should take your microwave oven to the repair.
# Do not cook the egg yolk is not broken; egg yolks that are still intact will explode if heated with microwaves cause you have to work extra to clean your microwave oven.

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